Food & Nutrition
All pupils and students at Hagley Catholic High School study Food and Nutrition at KS3, and at KS4 students can choose whether to study GCSE Food Preparation and Nutrition. The department is made up of two specialist food teachers supported by a technician, who are fully committed to the education of the pupils:
- Mr M Button - Head of Technology and Teacher of Food and Nutrition - mbutton@emmausmac.com
- Mrs S Hingston - Teacher of Food and Nutrition - SHingston@emmausmac.com
- Mr D Goddard - Teacher of Food and Nutrition - dgoddard@emmausmac.com
- Mrs S Palmer - Teacher of Food and Nutrition - spalmer@emmausmac.com
- Miss K Partridge - Technician - kpartridge@emmausmac.com
To view the curriculum mapping document for the department please click the link to the right. If you have any queries then please contact the Subject Leader.
Curriculum Aims
The study of Food Preparation and Nutrition focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. At its heart, this qualification focuses on nurturing students' practical cookery skills to give them a strong understanding of nutrition.
Upon completion of this course, students will be qualified to go on to further study or embark on an apprenticeship or full-time career in the catering or food industries
