|Food Technology - Key Stage 4|
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Food Technology is a subject which allows pupils to apply knowledge and understanding of the working characteristics of food processing techniques to design and make a food product.
All pupils will:
In the summer term pupils will start the major design and make controlled assessment.
Pupils will Continue to work on the controlled assessment until February Half Term. From March onwards they will work towards the final written paper.
Worth 60% of the total marks. Controlled assessment consists of a project which addresses all the assessment objectives in an integrated way. The evidence required for the project consists of a food product prototype(s) and a concise design folder with appropriate ICT evidence. The marks are awarded 40% for the making and 20% for the designing. The portfolio provides opportunities for research and investigation.
Examination Board: AQA Syllabus Code: 4545
Head of Department: Mrs. C. Abbotts