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Food and Nutrition

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All pupils and students at Hagley Catholic High School study Food and Nutrition at KS3, and at KS4 students can choose whether to study GCSE Food Preparation and Nutrition. The department is made up of three specialist food teachers, who are fully committed to the education of the pupils:


Mrs L Morrall – Teacher in Charge of Food and Nutrition

Mrs S Palmer – Teacher in Charge of Health and Social Care

Mrs S Hudson – Teacher of Food and Nutrition


At KS3, the focus of students learning is the acquisition of key culinary skills, as well as understanding where ingredients come from and the functional properties of ingredients.


At KS4, students follow the Edquas Food Preparation and Nutrition course. The course assesses six key strands:


1. Food Commodities

2. Diet and Good Health

3. Nutrition

4. Food Provenance

5. Scientific Properties of Food

6. Cooking and Food Preparation


At both KS3 and KS4, we aim to encourage learning of both knowledge and skills through practical sessions. re




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Company No: 09174154 Registered Office: Hagley Catholic High School, Brake Lane, Hagley, Worcestershire DY8 2XL
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